書籍搜索 (又名 DieBuchSuche) - 搜尋引擎的所有的書.
我們正在為您最好的報價-超過 100 家店鋪在請等待…
- 運費成本, Republik China (Taiwan) (修改GBR, USA, NZL, IND, RUS, CHN, PHL, KOR, HKG, HKG, DEU)
創建預設

9780080531823-所有書籍都比較每個報價

9780080531823 - Food Flavors - 書
1

Food Flavors (?)

從交貨: 德國本書是英語語言中新書電子書、 電子書、 電子書數位下載的產品

ISBN: 9780080531823 (?) 或 0080531822, 在英語中, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 新增功能, 電子書, 數位下載

478,89(沒有義務)
加上運費
從賣方/古玩
Generation, Analysis and Process Influence, Generation, Analysis and Process Influence
賣方訂單編號: 15167836
平臺訂單編號 Ebook.de (EB): 563607310
類別: eBooks > Sachthemen Ratgeber > Technik
關鍵字: TECHNIK,ALLGEMEINES ,LEXIKA ,TECHNOLOGY ,NONFICTION
從資料 2016-06-09 10:31h
ISBN (替代符號): 0-08-053182-2, 978-0-08-053182-3
9780080531823 - Food Flavors: Generation, Analysis and Process Influence - 書
2

Food Flavors: Generation, Analysis and Process Influence (?)

從交貨: 荷蘭本書是英語語言中新書

ISBN: 9780080531823 (?) 或 0080531822, 在英語中, Pergamon; Pergamon Press, Vereinigte Staaten von Amerika, 新增功能

411,44 (US$ 505,95)¹(免費送貨, 沒有義務)
在股票
從賣方/古玩
Foods, Ingredients and Additives & Food Chemistry & Food Biotechnology & Food Preservation, Packaging and Storage & Nutrition & Herbs and Spices & Food Preservation, Packaging and Storage & Food Biotechnology & Food Chemistry & Nutrition & Foods, Ingredients and Additives & Herbs and Spices & Biological Sciences, In this book, major emphasis is placed on the effects of processing and food components upon the flavor of foods and beverages. Topics discussed include: roasting of peanuts; extrusion of cooking poultry; spray drying of natural flavor materials; cooking rates of foods; gamma radiation of packaging films; stir-frying of sautéd flavors; emulsification properties of egg yolk and lupin proteins; the interaction of flavor compounds with flour, starch, and polysaccharides; factors affecting development of flavor in whisky, wines, fermented products, alcohol precursors, and model food systems; applications of enzymes for production of flavor in fish, lobster and pork; and the development and application of analytical methods for isolation and identification of volatile compounds and flavors from a variety of food products.Information presented in this book will be useful to chemists, scientists, and technologists working in flavor chemistry, food product research and development, and food quality control.
更多…
賣方訂單編號: EST_GLB_BS-SKU-9780080531823_SDRM
平臺訂單編號 Elsevier.com: ev-EST_GLB_BS-SKU-9780080531823_SDRM
從資料 2018-03-13 12:06h
ISBN (替代符號): 0-08-053182-2, 978-0-08-053182-3